New Hampshire Agriculture in the Classroom

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Agricultural Literacy Curriculum Matrix


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Print Linda Zellner

Thanksgiving Maps and Posters

Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced. 

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Author
Linda Zellner
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Western Illinois University
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